Sunday Menu (24.11.24)

SAMOSAS: Choose from Lamb or Vegetable, Yogurt Mint Dip £6

PANKO CALAMARI with Gherkin Tartare £7

CHIPOTLE HONEY CHICKEN Crisp chicken pieces in a Smoky Chipotle Chilli & Honey Glaze, Caesar-style Dip £7.50

CHEESY NACHOS with Melted Cheddar and Mozzarella, served with Fresh Salsa, Jalapenos and Sour Cream (GF) £8

HALLOUMI STICKS with a Sweet Chilli Dipping Sauce £5.50

MOZZARELLA STICKS with a Sweet Chilli Dipping Sauce or Garlic Mayo £6

SUNDAY ROASTS

Rosegate Farm Roast Lamb £17 or Roast Chicken £14

Roast Potatoes, Cauliflower Cheese, a selection of Vegetables, Yorkshire Pudding & Gravy.

Our roasts can be prepared GF, please advise us when placing your order.

Leek, Cheddar & Spinach Lattice £14

Roast Potatoes, Cauliflower Cheese, a selection of Vegetables, Yorkshire Pudding & Gravy.

FOOD FOR SMALLER APPETITES

Small plate of Roast Lamb or Chicken or Vegetarian Sausages with all the roast accompaniments £10.75 (Under 12's £8.50)

KOREAN FRIES: (Skin-on Fries with Spicy Korean Sauce, Spring Onions, Sesame Seeds and Chillies) £4.75

Skin-on-Fries or Chunky Fries £3.50

DESSERTS

Warm Chocolate Brownie, Caramel Sauce, Honeycomb Pieces & Honeycomb Ice Cream £6.50

Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream £6.50

Lemon Posset, Raspberry Sauce, Shortbread (GF available) £6.50

Ice Creams: Vanilla, Salted Caramel, Strawberry, Chocolate, Baileys, Vanilla & Brownie £2.50 per scoop

Dairy-Free & Vegan Ice Cream (Vanilla or Cherries & Cream) £2.50 per scoop

Sorbets: Mango or Raspberry £2.50 per scoop

Homemade Cakes & Bakes on the Counter.

Please let us know of any allergies or food intolerances at the time of ordering. Our GF options are produced in an environment where gluten may be present.